Name of the Organization
| Tara Devi Harakh Chand Kankaria Jain College |
Activity/Event Name
Buttermilk Awareness Campaign and Fermented Food Festival
Level
College Level
Event Date
| April 7, 2025 |
Number of Participants
55
Objective/s of the Activity
1. Awareness Campaign “Drink Buttermilk, Stay Healthy” on 7th April, 2025, to celebrate World Health Day, 2025. Semester VI students of dept. of Microbiology distributed buttermilk to Principal Madam, teachers and office staff and also explained its importance as probiotic. 2. ‘Awareness Program on Buttermilk for underprivileged children’ on 8th April, 2025 to celebrate World Health Day, 2025. The program mainly focused on promoting awareness and distributing buttermilk to the needy children and their mothers in nearby locality. 3. Fermented Food Festival event “Food Mania” on 8th April, 2025 to celebrate World Health Day. 2025, to create an awareness about the importance of fermented delicacies. Different stalls exhibited a variety of food items ranging from Lassi, Buttermilk, Cheese ball, Cakes, Idli, Baked dahi, Dahi-vada, Mushroom delicacy etc.
