INTERNATIONAL SEMINAR ON “Microbes and Social Equity”
Name of the Organization BANKURA SAMMILANI COLLEGE Activity/Event Name INTERNATIONAL SEMINAR ON “Microbes and Social Equity” Name of the Coordinator of the activity Dr. Arindam Ganguly Event Details Click here Level International Level Event Date August 13, 2025 Number of Participants 300 Objective/s of the Activity _ Glimpses
International Seminar on Emerging Frontiers and Innovation in Biotechnology
Name of the Organization The American College, Madurai Activity/Event Name International Seminar on Emerging Frontiers and Innovation in Biotechnology Name of the Coordinator of the activity Dr.K.Nithya Event Details Click here Level International Level Event Date August 13, 2025 Number of Participants 180 Objective/s of the Activity 1. To gain insights on emerging frontiers in biotechnology including genomics, proteomics, synthetic biology, nanobiotechnology, agricultural biotechnology, and medical biotechnology. 2. To foster interdisciplinary collaborations among institutions, research organizations, and industries for addressing global challenges through biotechnology. 3. To encourage young researchers and students by providing them exposure to the latest developments and motivating them to pursue innovative research. 4. To strengthen global networks by creating opportunities for collaborations and partnerships between academia and industry across countries. Glimpses
R Mathumitha
Name of the Organization R Mathumitha Activity/Event Name R Mathumitha Name of the Coordinator of the activity R Mathumitha Event Details Click here Level College Level Event Date August 14, 2025 Number of Participants 1 Objective/s of the Activity _ Glimpses
Swami Shri Swaroopanand Saraswati Mahavidyalaya
Name of the Organization Swami Shri Swaroopanand Saraswati Mahavidyalaya Activity/Event Name Drink Buttermilk, Be Healthy Name of the Coordinator of the activity Dr. Shama A. Baig Event Details Click here Level National Level Event Date July 3, 2025 Number of Participants 14 Objective/s of the Activity The campaign successfully raised awareness about the nutritional value of buttermilk and motivated participants to adopt it as a healthy dietary habit, supporting gut health and overall well-being. Glimpses
SENGAMALA THAYAAR EDUCATIONAL TRUST WOMEN’S COLLEGE
Name of the Organization SENGAMALA THAYAAR EDUCATIONAL TRUST WOMEN’S COLLEGE Activity/Event Name National Conference on “Microbial Insights: Current Trends, Challenges and Future Frontiers” (MICTCFF-2025) Name of the Coordinator of the activity Dr M Kannahi Event Details Click here Level National Level Event Date Number of Participants 276 Objective/s of the Activity Microbial Insights: Current Trends, Challenges, and Future Frontiers” is a National Conference dedicated to exploring the latest advancements, ongoing challenges, and future perspectives in the field of microbiology. This conference aims to bring together renowned researchers, academicians, industry professionals, and students to exchange knowledge and discuss cutting-edge developments in microbial sciences Glimpses
Buttermilk awareness campaign
Name of the Organization Amity institute on biotechnology Activity/Event Name Buttermilk awareness campaign Name of the Coordinator of the activity Dr. Renitta Jobby Event Details https://microbiosociety.com/wp-content/uploads/Buttermilk-Awareness-Campaign-and-Fermented-Food-Festival.pdf Level University Level Event Date April 4, 2025 Number of Participants 90 Objective/s of the Activity to create awareness about drinking buttermilk and its benefits. Glimpses
Beat the Heat with tangy Buttermilk” An indigenous solution
Name of the Organization Tara Devi Harakh Chand Kankaria Jain College Activity/Event Name Buttermilk Awareness Campaign and Fermented Food Festival Event Details https://microbiosociety.com/wp-content/uploads/Buttermilk-Awareness-Campaign-and-Fermented-Food-Festival.pdf Level College Level Event Date April 7, 2025 Number of Participants 55 Objective/s of the Activity 1. Awareness Campaign “Drink Buttermilk, Stay Healthy” on 7th April, 2025, to celebrate World Health Day, 2025. Semester VI students of dept. of Microbiology distributed buttermilk to Principal Madam, teachers and office staff and also explained its importance as probiotic. 2. ‘Awareness Program on Buttermilk for underprivileged children’ on 8th April, 2025 to celebrate World Health Day, 2025. The program mainly focused on promoting awareness and distributing buttermilk to the needy children and their mothers in nearby locality. 3. Fermented Food Festival event “Food Mania” on 8th April, 2025 to celebrate World Health Day. 2025, to create an awareness about the importance of fermented delicacies. Different stalls exhibited a variety of food items ranging from Lassi, Buttermilk, Cheese ball, Cakes, Idli, Baked dahi, Dahi-vada, Mushroom delicacy etc. Glimpses
Buttermilk Awareness Campaign and Fermented Food Festival
Name of the Organization Tara Devi Harakh Chand Kankaria Jain College Activity/Event Name Buttermilk Awareness Campaign and Fermented Food Festival Event Details https://microbiosociety.com/wp-content/uploads/Buttermilk-Awareness-Campaign-and-Fermented-Food-Festival.pdf Level College Level Event Date April 7, 2025 Number of Participants 55 Objective/s of the Activity 1. Awareness Campaign “Drink Buttermilk, Stay Healthy” on 7th April, 2025, to celebrate World Health Day, 2025. Semester VI students of dept. of Microbiology distributed buttermilk to Principal Madam, teachers and office staff and also explained its importance as probiotic. 2. ‘Awareness Program on Buttermilk for underprivileged children’ on 8th April, 2025 to celebrate World Health Day, 2025. The program mainly focused on promoting awareness and distributing buttermilk to the needy children and their mothers in nearby locality. 3. Fermented Food Festival event “Food Mania” on 8th April, 2025 to celebrate World Health Day. 2025, to create an awareness about the importance of fermented delicacies. Different stalls exhibited a variety of food items ranging from Lassi, Buttermilk, Cheese ball, Cakes, Idli, Baked dahi, Dahi-vada, Mushroom delicacy etc. Glimpses
ECO-FRIENDLY TEXTILE DYEING HARNESSING FUNGAL PIGMENTS FOR SUSTAINABLE FABRIC COLORING
Name of the Organization Urumu Dhanalakshmi college/ Bharathidasan university Activity/Event Name Ecofriendly textile dyeing: harnessing fungal pigment for sustainable fabric coloring Class and Course 2nd M.Sc. Microbiology Level University Level Event Details https://microbiosociety.com/wp-content/uploads/ECO-FRIENDLY-TEXTILE-DYEING-HARNESSING-FUNGAL-PIGMENTS-FOR.pdf Number of Participants 250 Objective/s of the Activity Glimpses
GUEST LECTURE ON CANCER CARE
Name of the Organization GRAPHIC ERA UNIVERSITY Activity/Event Name GUEST LECTURE ON CANCER CARE Name of the Coordinator of the Activity DR. SHIVANGI CHAMOLI Level University Level Event Date February 4, 2025 Number of Participants 250 Objective/s of the Activity n February 4th, we had the privilege of hosting a special event dedicated to cancer awareness and prevention. Renowned expert 𝐃𝐫. 𝐍𝐚𝐯𝐧𝐞𝐞𝐭 𝐉𝐚𝐢𝐧 delivered an insightful lecture, empowering our community with essential knowledge to take proactive steps in the fight against cancer. We extend our sincere appreciation to Team 𝐌𝐁𝐒𝐈 for their dedication and hard work in making this event a remarkable success. The evening concluded with a prestigious investiture ceremony, recognizing the outstanding contributions of MBSI club members. A heartfelt thank you to all attendees, participants, and supporters who contributed to this meaningful initiative. Let us continue our collective efforts in spreading 𝐚𝐰𝐚𝐫𝐞𝐧𝐞𝐬𝐬, 𝐫𝐞𝐬𝐢𝐥𝐢𝐞𝐧𝐜𝐞, 𝐚𝐧𝐝 𝐡𝐨𝐩𝐞 in the battle against cancer. Glimpses