Food Safety and Hygiene: From Farm to Fork – Identifying and Managing Risks

Topic: Food Safety and Hygiene: From Farm to Fork – Identifying and Managing Risks

Time: Sep 8, 2026 12:00 noon – 01:00 PM

 

Join Google Meet

 

Meeting link: https://meet.google.com/duu-adcu-qug

 

Platform: Google Meet

 

E-Certificate will be provided.

 

Organized by:

Microbiologists Society, India

MBSI Committee on Food Biotechnology

 

Speaker: Dr. Sajesh Thippilikkad